Changes in chlorophyll, phenols, sugars and mineral contents of cucumber plants infected with cucumber mosaic virus. Journal of Phytopathology and Disease Management, [S. l.], v. 3, n. 1, p. 1–11, 2016. Disponível em: https://jppdm.org/index.php/ppdm/article/view/46. Acesso em: 14 nov. 2026.